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Penne Marquisa

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Make it a Meal

Add these dishes to make a full meal:

Italian Cupboard Soup

Sage and Onion Focaccia

Banana-Caramel Parfait

Wine Pairings

An easy to prepare one dish pasta meal with chicken, broccoli, and artichoke hearts, well liked by all age groups.

Preparation facts

Servings: 6

Yield: 12 cups (2.8L)

Ingredients

12 oz (340g) penne pasta, uncooked

2 Tbs (30mL) olive oil

2 cloves garlic, or more to taste, chopped

8 oz (230g) boneless skinless chicken breast, uncooked, cut up in 1-inch (2cm) pieces

2 cups (230g) broccoli florets

2 cups (230g) artichoke hearts, frozen

1 cup (240mL) chicken broth

1/2 tsp (3mL) Tabasco sauce

1/2 cup (60g) Parmesan cheese, grated

Directions

Cook pasta in rapidly boiling water until done. Drain.

Heat olive oil in a large skillet. Sauté garlic and onions for one minute.

Add the cut up chicken pieces and cook until the chicken is done. Add broccoli, artichoke hearts, chicken broth and tabasco sauce.

Cook over medium heat for about 5 more minutes, stirring occasionally.

Transfer cooked pasta into skillet and toss to combine all the ingredients.

Sprinkle Parmesan cheese over the top and serve, straight from the pan.

Nutrition facts

Serving Size 1 serving
Calories 362
Calories from Fat 71 (20%)
% Daily Value*
12%Total Fat 8g
11%Saturated Fat 2.2g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 4.2g
10%Cholesterol 29mg
14%Sodium 342mg
12%Potassium 421mg
17%Total Carbohydrate 50g
20%Dietary Fiber 5.1g
Sugars 0g
Sugar Alcohols 0g
45%Protein 23g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.