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Thai Pork Burritos

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Roasted Potatoes with Salsa Verde

Rice Noodle Salad

Peanut Butter Porridge Cookies

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Yield: 4 servings

Ingredients

1 lb lean ground pork

2 Tbs grated fresh ginger root

1 garlic clove, peeled and crushed

1 small onion, thinly sliced

2 cups cole slaw mix with carrots

1 tsp sesame oil

3 Tbs soya sauce

2 Tbs lime juice

1 Tbs honey

2 tsp ground coriander

1/2 tsp crushed red pepper

4 large (10-inch) flour tortillas, warmed

Fresh cilantro, chopped (garnish)

Directions

Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.

Nutrition facts

Serving Size 1 serving
Calories 423
Calories from Fat 212 (50%)
% Daily Value*
36%Total Fat 23g
40%Saturated Fat 8g
Polyunsaturated Fat 2.7g
Monounsaturated Fat 10.5g
22%Cholesterol 66mg
28%Sodium 679mg
17%Potassium 609mg
11%Total Carbohydrate 32g
13%Dietary Fiber 3.3g
Sugars 8g
Sugar Alcohols 0g
44%Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.