Southwestern Easter Ham

Related recipes: Chile Peppers, Easy, Ham, Main Courses, National Pork Board, Pork

Make it a Meal

Add these dishes to make a full meal:

Roasted Potatoes with Salsa Verde

Green Beans Northwest Style

Moist Banana Cake

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Yield: 8 servings

Ingredients

1 5- to 6-pound half ham, spiral-sliced

1 8-ounce jar hot pepper jelly

Directions

Place ham in shallow pan and heat in 350º F. oven, uncovered, for 40 minutes. Pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally. Serve hot.

Nutrition facts

Serving Size 1 serving

Calories 548

Calories from Fat 147 (27%)

% Daily Value*

24%Total Fat 16g

26%Saturated Fat 5.2g

Polyunsaturated Fat 1.8g

Monounsaturated Fat 7.2g

52%Cholesterol 156mg

157%Sodium 3776mg

26%Potassium 920mg

9%Total Carbohydrate 27g

2%Dietary Fiber 0.4g

Sugars 0g

Sugar Alcohols 0g

142%Protein 71g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.