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Pork Scaloppini with Cranberry Sauce

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Wild Rice Salad with Smoked Turkey

Braised Leeks

Pears with Chocolate Maple Mousse

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Total Time: 30 minutes

Yield: 4 servings

Ingredients

Scaloppini:

4 boneless pork loin cutlets, pounded to 1/4-inch thickness

4 Tbs plain flour

1/2 tsp salt

1/4 tsp pepper

2 tsp vegetable oil

Sauce:

1/4 cup red wine vinegar

3 Tbs sugar

3 cups chicken broth

1 cup finely chopped onion

3 Tbs butter

3 Tbs plain flour

1 cup fresh or frozen cranberries

1/4 cup cranberry liqueur

Directions

Scaloppini:

Mix together flour, salt and pepper. Dredge the scaloppini in flour mixture, shaking off excess. In heavy skillet, saute the pork in hot oil, turning once, just until browned. Arrange the pork on a serving platter and dress with some of the heated sauce.

Sauce:

Cook together vinegar and sugar in a small saucepan until sugar is dissolved. Add stock and simmer for 5 minutes. In a skillet saute onion in the butter until onion is browned. Add flour, stir briskly and whisk in stock mixture. Bring to a boil and cook and stir for 5 minutes. Stir in cranberries and liqueur and simmer for 5 minutes.

Nutrition facts

Serving Size 1 serving
Calories 530
Calories from Fat 164 (31%)
% Daily Value*
29%Total Fat 19g
41%Saturated Fat 8.2g
Polyunsaturated Fat 2g
Monounsaturated Fat 6.6g
31%Cholesterol 94mg
38%Sodium 915mg
17%Potassium 596mg
18%Total Carbohydrate 55g
11%Dietary Fiber 2.7g
Sugars 31g
Sugar Alcohols 0g
56%Protein 28g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.