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Related recipes: Chile Peppers, Citrus, Main Courses, National Pork Board, Onions, Pork, Pork Ribs

Add these dishes to make a full meal:
Cooking Time: 2 hrs
Prep Time: 20 minutes
Total Time: 2 hrs 20 min
Yield: 6 servings
3 lbs country-style ribs
1 12-oz. bottle chilli sauce
1/2 cup chopped onion
1/3 cup honey
1/4 cup butter or margarine
1 clove garlic, chopped
1/4 tsp salt
1/8 tsp hot pepper sauce
1/4 tsp grated orange rind
Place ribs on rack of broiler pan. Cover with foil. Roast at 350 degrees F. for 1 hour. Meanwhile, combine chilli sauce, onion, honey, butter, garlic, salt and hot pepper sauce in saucepan. Bring to a boil. Cover; simmer 30 minutes. Stir in orange rind. Set aside.
Remove foil; pour off drippings. Brush sauce on ribs; roast uncovered 30 minutes. Brush with sauce again. Roast 20-30 minutes longer or until ribs are very tender. Serve any remaining sauce with ribs.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.