Maple-Mustard Country-Style Spareribs

Related recipes: Main Courses, National Pork Board, Pork, Pork Ribs, Soya

Make it a Meal

Add these dishes to make a full meal:

Wild Rice Salad with Smoked Turkey

Grandma’s Coleslaw

Chewy Porridge Spice Cookies

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Yield: 6 servings

Ingredients

3/4 cup maple syrup

3/4 cup coarse grained mustard

1/3 cup plus 1 tablespoon packed dark brown sugar

2 tsp Tabasco

2 tsp soya sauce

6 large country spareribs (about 4-1/2 pounds)

Salt and coarse ground black pepper

Directions

Mix maple syrup, mustard, brown sugar, hot sauce, and soya sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.

Nutrition facts

Serving Size 1 serving

Calories 538

Calories from Fat 215 (40%)

% Daily Value*

37%Total Fat 24g

39%Saturated Fat 7.7g

Polyunsaturated Fat 1.6g

Monounsaturated Fat 9.4g

45%Cholesterol 135mg

23%Sodium 553mg

19%Potassium 675mg

14%Total Carbohydrate 41g

1%Dietary Fiber 0.3g

Sugars 36g

Sugar Alcohols 0g

82%Protein 41g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.