• You are here: Home > eXpert Advice > Health Notes
Related recipes: Bacon, Cheese, Easy, Eggs, Main Courses, National Pork Board, Olives, Pork

Yield: 6 servings
1 lb sliced bacon, cut into 1-inch pieces
1 frozen deep-dish pastry shell
6 eggs, beaten
1 cup milk
1/8 tsp ground nutmeg
dash pepper
1 cup (4 ounces) shredded Swiss cheese
2 Tbs chopped green onion
2 Tbs chopped ripe olives
Cook bacon until crisp in a large frying pan; drain on paper towel. Combine eggs, milk, nutmeg and pepper; mix well. Stir in cheese, onions, olives and reserved bacon. Pour cheese mixture into pastry shell. Bake at 350 degrees F. for 40-45 minutes or until a knife inserted halfway between centre and outer edge comes out clean. Let stand 10 minutes before cutting into wedges to serve.
Copyright © 2006 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.