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Easy Quiche Lorraine

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Lentil Soup with Smoked Turkey

Crispy Potatoes and Turnips

Apple Spice Cake

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Yield: 6 servings

Ingredients

1 lb sliced bacon, cut into 1-inch pieces

1 frozen deep-dish pastry shell

6 eggs, beaten

1 cup milk

1/8 tsp ground nutmeg

dash pepper

1 cup (4 ounces) shredded Swiss cheese

2 Tbs chopped green onion

2 Tbs chopped ripe olives

Directions

Cook bacon until crisp in a large frying pan; drain on paper towel. Combine eggs, milk, nutmeg and pepper; mix well. Stir in cheese, onions, olives and reserved bacon. Pour cheese mixture into pastry shell. Bake at 350 degrees F. for 40-45 minutes or until a knife inserted halfway between centre and outer edge comes out clean. Let stand 10 minutes before cutting into wedges to serve.

Nutrition facts

Serving Size 1 serving
Calories 636
Calories from Fat 479 (75%)
% Daily Value*
81%Total Fat 53g
97%Saturated Fat 19.3g
Polyunsaturated Fat 5.4g
Monounsaturated Fat 22.1g
106%Cholesterol 318mg
38%Sodium 911mg
9%Potassium 332mg
5%Total Carbohydrate 15g
1%Dietary Fiber 0.4g
Sugars 5g
Sugar Alcohols 0g
48%Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.