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Devilish Pork Cutlets

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Greens with Smoked Turkey, Apples, and Walnuts

Beef Barley Soup

Brandied Cherry Scones

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Cooking Time: 10 minutes

Prep Time: 20 minutes

Total Time: 30 minutes

Yield: 6 servings

Ingredients

1 lb boneless pork loin, cut into 6 equal pieces

1/2 tsp salt

1/2 cup flour

1 tsp butter

1 tsp vegetable oil

2 Tbs vinegar

3/4 cup chicken broth

1 cup sour cream

2 Tbs Dijon-style mustard

2 Tbs green peppercorns

Directions

Place each loin slice between two pieces of plastic wrap, flatten to 1/8-inch thickness. Dredge cutlets in seasoned flour. Heat butter and oil in large skillet over medium-high heat. Brown cutlets quickly, about 2-3 minutes on each side. Remove from pan and keep warm. Add vinegar and broth to skillet, bring to boil and stir until reduced to about 1/2 cup. Lower heat, stir in sour cream and mustard and whisk until smooth. Add peppercorns, simmer and stir gently until sauce thickens slightly. Pour sauce over cutlets. Garnish with sweet gherkins, if desired.

Nutrition facts

Serving Size 1 serving
Calories 271
Calories from Fat 118 (43%)
% Daily Value*
20%Total Fat 13g
29%Saturated Fat 5.8g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 4.6g
29%Cholesterol 88mg
17%Sodium 418mg
13%Potassium 463mg
4%Total Carbohydrate 12g
4%Dietary Fiber 1g
Sugars 0g
Sugar Alcohols 0g
52%Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.