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Baked Ham with Cornbread-Apricot Stuffing

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Make it a Meal

Add these dishes to make a full meal:

My Mother’s Lentil Soup

Green Beans Northwest Style

Moist Banana Cake

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Cooking Time: 1 hr 30 min

Prep Time: 15 minutes

Yield: 8 servings

Ingredients

1 4-pound smoked boneless ham

1 8-inch square pan cornbread (homemade or mix)

1/2 cup chopped celery

2 Tbs chopped onion

2 Tbs butter

1/2 cup apricot preserves

1/2 cup chopped pecans

1/2 cup beef broth

Directions

Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F. Slice to serve.

Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, saute celery and onion in butter until onion is tender; stir in preserves and pecans and toss with cornbread. Turn into a greased 2-quart casserole. Drizzle broth over stuffing. Bake at 325 degrees F. for 30-45 minutes, until heated through and lightly browned. Serve with smoked ham.

Nutrition facts

Serving Size 1 serving
Calories 567
Calories from Fat 206 (36%)
% Daily Value*
35%Total Fat 23g
35%Saturated Fat 7g
Polyunsaturated Fat 4.1g
Monounsaturated Fat 9.9g
48%Cholesterol 145mg
138%Sodium 3323mg
24%Potassium 834mg
10%Total Carbohydrate 29g
3%Dietary Fiber 0.9g
Sugars 13g
Sugar Alcohols 0g
120%Protein 60g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.