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Apricot-Glazed Ham

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Make it a Meal

Add these dishes to make a full meal:

Couscous Salad

Green Beans Northwest Style

Ginger Spice Cookies

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Cooking Time: 1 hr 30 min

Prep Time: 10 minutes

Yield: 20 servings

Ingredients

1 5-pound fully cooked whole boneless ham

1/3 cup firmly packed brown sugar

1 Tbs cornstarch

1/2 tsp ground nutmeg

1/4 tsp ground cloves

2/3 cup apricot nectar

2 Tbs lemon juice

Directions

Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325 degree F. oven for 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F.

For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.

Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze.

Nutrition facts

Serving Size 1 serving
Calories 199
Calories from Fat 59 (30%)
% Daily Value*
10%Total Fat 6g
11%Saturated Fat 2.1g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 2.9g
21%Cholesterol 62mg
63%Sodium 1507mg
11%Potassium 383mg
2%Total Carbohydrate 5g
0%Dietary Fiber 0.1g
Sugars 4g
Sugar Alcohols 0g
57%Protein 28g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.