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Delaware Oyster Stew

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Sage and Onion Focaccia

Fresh Baby Spinach with Wild Mushrooms

Chocolate Drop Cookies

Wine Pairings

Recipe courtesy of the National Fisheries Institute

Preparation facts

Yield: 6 servings

Ingredients

1 pint oysters

4 Tbs butter

1 quart milk

1 1/2 tsp salt

1/8 tsp pepper

paprika

Directions

In a 4-quart pan, melt butter, add drained oysters, and cook 3 minutes on medium heat or until edges curl. Add milk, salt and pepper, and bring almost to boiling. Serve immediately.

Seafood Delaware Style

Nutrition facts

Serving Size 1 serving
Calories 206
Calories from Fat 116 (56%)
% Daily Value*
20%Total Fat 13g
35%Saturated Fat 7.1g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 3.6g
26%Cholesterol 77mg
35%Sodium 833mg
10%Potassium 362mg
4%Total Carbohydrate 11g
0%Dietary Fiber 0g
Sugars 8g
Sugar Alcohols 0g
23%Protein 11g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.