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Hungarian Beef Round Steak & Spaetzle

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Make it a Meal

Add these dishes to make a full meal:

Grilled Courgettes

Fresh Baby Spinach with Wild Mushrooms

Peanut Butter Porridge Cookies

Wine Pairings

Recipe courtesy of the National Cattleman’s Beef Association

Preparation facts

Yield: 6 servings

Ingredients

2- 1/4 to 2- 1/2 lbs beef bottom round, eye round or boneless beef chuck shoulder steaks, cut 3/4 inch thick

2 Tbs plain flour

1/2 tsp salt

1/4 tsp pepper

2 Tbs vegetable oil

1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth

5 tsp sweet paprika

2 medium onions, sliced (1/2-inch), separated into rings

2 tsp plain flour, mixed with 2 tablespoons cold water

2/3 cup dairy sour cream

1 packet (9 to 10-1/2 ounces) spaetzle, cooked

Directions

Cut beef steak into 6 pieces. Combine 2 tablespoons flour, salt and pepper. Lightly coat beef with flour mixture.

Heat oil in large nonstick skillet over medium heat until hot. Brown beef in batches. Pour off drippings.

Return beef to skillet. Add broth and paprika; bring to a boil. Reduce heat; cover tightly and simmer 45 minutes. Add onions; continue cooking, covered, 30 to 45 minutes or until beef is fork-tender. Remove beef and onions; keep warm.

Remove cooking liquid; skim fat. Return 2-1/2 cups liquid to skillet; whisk in flour mixture. Bring to a boil; cook and stir 1 minute or until thickened. Remove from heat; whisk in sour cream. Serve with beef, onions and spaetzle.

Nutrition facts

Serving Size 1 serving
Calories 564
Calories from Fat 284 (50%)
% Daily Value*
48%Total Fat 31g
53%Saturated Fat 10.6g
Polyunsaturated Fat 2.7g
Monounsaturated Fat 13.8g
43%Cholesterol 129mg
22%Sodium 538mg
20%Potassium 710mg
7%Total Carbohydrate 20g
8%Dietary Fiber 1.9g
Sugars 3g
Sugar Alcohols 0g
97%Protein 48g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.