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Grecian Beef Top Loin Steaks & Mushroom Kebabs

Recipe Image

Recipe courtesy of the National Cattleman’s Beef Association

Preparation facts

Yield: 4 servings

Ingredients

2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds)

1 lb medium mushrooms

1 medium red onion, cut into 1-inch pieces

2 Tbs olive oil

6 lemon wedges

1/4 cup crumbled feta cheese (optional)

Lemon Pepper Rub:

3 large cloves garlic, chopped

2- 1/2 tsp lemon pepper

1- 1/2 tsp dried oregano

Directions

Combine rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.

Press remaining rub onto beef steaks. Place steaks and kebabs on grid over medium, ash-covered coals. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Grill kebabs 6 to 8 minutes or until mushrooms are tender, turning occasionally.

Remove vegetables from skewers; toss with cheese. Carve steaks. Season beef and vegetables with salt.

Nutrition facts

Serving Size 1 serving
Calories 378
Calories from Fat 190 (50%)
% Daily Value*
32%Total Fat 21g
33%Saturated Fat 6.6g
Polyunsaturated Fat 1.4g
Monounsaturated Fat 11.6g
34%Cholesterol 102mg
8%Sodium 189mg
28%Potassium 968mg
5%Total Carbohydrate 14g
9%Dietary Fiber 2.2g
Sugars 5g
Sugar Alcohols 0g
72%Protein 36g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.