• You are here: Home > eXpert Advice > Health Notes

View Basket / Checkout

Easy Beef Stroganoff

Recipe Image

Recipe courtesy of the National Cattleman’s Beef Association

Preparation facts

Total Time: 25 minutes

Yield: 4 servings

Ingredients

1 lb beef round tip steaks, cut 1/8 to 1/4 inch thick

1 clove garlic, chopped

4 tsp vegetable oil

1/4 tsp salt

1/4 tsp pepper

1/2 lb mushrooms, sliced (1/2-inch)

1 packet (3/4 ounce) brown gravy mix

4 cups uncooked wide egg noodles (about 5 ounces), cooked

1/4 cup dairy sour cream

Directions

Stack beef steaks; cut lengthways in half, then crosswise into 1-inch wide strips. Toss with garlic.

Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.

Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through. Serve over noodles. Pass sour cream.

Nutrition facts

Serving Size 1 serving
Calories 976
Calories from Fat 339 (35%)
% Daily Value*
58%Total Fat 38g
73%Saturated Fat 14.5g
Polyunsaturated Fat 3.2g
Monounsaturated Fat 17.4g
60%Cholesterol 179mg
248%Sodium 5958mg
29%Potassium 1014mg
37%Total Carbohydrate 110g
24%Dietary Fiber 6.1g
Sugars 12g
Sugar Alcohols 0g
97%Protein 49g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.