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Beef Tri-Tip with Rosemary-Garlic Vegetables

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Spinach and Mushroom Manicotti

Braised Greens with Lots of Garlic

Blackberry Cobbler

Wine Pairings

Recipe courtesy of the National Cattleman’s Beef Association

Preparation facts

Total Time: 1 hr 30 min

Yield: 6 servings

Ingredients

1 beef tri-tip roast (1-1/2 to 2 pounds)

1 Tbs olive oil

12 small red-skinned potatoes, halved

2 medium red, yellow or green bell peppers, cut into eighths

2 medium sweet onions, cut into 1-inch wedges

Seasoning:

2 cloves garlic, chopped

1 tsp dried rosemary

1/2 tsp salt

1/4 tsp pepper

Directions

Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef roast. Combine remaining seasoning with oil and vegetables in large bowl; toss.

Place roast on rack in shallow roasting pan. Place vegetables on rack around roast. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 45 minutes for medium doneness.

Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer to board; tent with foil. Let stand 15 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)

Meanwhile increase oven temperature to 475°F. Remove peppers. Continue roasting potatoes and onions 10 minutes or until tender and lightly browned. Carve roast across the grain. Serve with vegetables.

Makes 6 to 8 servings.

Nutrition facts

Serving Size 1 serving
Calories 487
Calories from Fat 151 (31%)
% Daily Value*
26%Total Fat 17g
28%Saturated Fat 5.5g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 8.6g
36%Cholesterol 107mg
11%Sodium 268mg
52%Potassium 1808mg
17%Total Carbohydrate 50g
21%Dietary Fiber 5.2g
Sugars 3g
Sugar Alcohols 0g
70%Protein 35g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.