• You are here: Home > eXpert Advice > Health Notes

View Basket / Checkout

Beef Steak & Potato Kebabs

Recipe Image

Recipe courtesy of the National Cattleman’s Beef Association

Preparation facts

Total Time: 30 minutes

Yield: 4 servings

Ingredients

1 lb boneless beef top sirloin steak, cut 1 inch thick

1 lb all-purpose potatoes

2 medium yellow or courgettes

Sauce:

3/4 cup Heinz 57 sauce

2 large cloves garlic, chopped

Directions

Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.

Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.

Cut squash lengthways in half. Cut beef steak and squash into 1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.

Place kebabs on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, turning occasionally and brushing with remaining sauce during last 5 minutes.

Nutrition facts

Serving Size 1 serving
Calories 340
Calories from Fat 98 (29%)
% Daily Value*
16%Total Fat 11g
18%Saturated Fat 3.6g
Polyunsaturated Fat 1g
Monounsaturated Fat 5.2g
25%Cholesterol 75mg
6%Sodium 148mg
45%Potassium 1576mg
11%Total Carbohydrate 32g
23%Dietary Fiber 5.7g
Sugars 8g
Sugar Alcohols 0g
59%Protein 30g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.