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Also indexed as: Codeine with Paracetamol, Tylenol with Codeine

This drug combines two primary active ingredients: paracetamol and codeine.
Paracetamol is used to reduce pain and fever. Unlike NSAIDs (nonsteroidal anti-inflammatory drugs), it lacks anti-inflammatory activity. Paracetamol is available by itself or in nonprescription and prescription-only combination products used to relieve pain and the symptoms associated with colds and flu.
Codeine is a narcotic analgesic (pain reliever) derived from opium. It is used alone and in combination products to treat mild to moderate pain and as a cough suppressant.
Summary of
Interactions with Vitamins, Herbs, and Foods
In some cases, a herb or supplement may appear in more than one category, which may seem
contradictory. For clarification, read the full article for details about the summarized
interactions.
|
Milk thistle* N-acetyl cysteine |
|
|
Vitamin C* |
|
|
Hibiscus Tannin-containing herbs* such as green tea, black tea, uva ursi, black walnut, red raspberry, oak, and witch hazel |
|
|
Schisandra |
|
| Depletion or interference |
None known |
| Adverse interaction |
None known |
| The interactions listed in this table may apply to one or more ingredient of this medication. | |
An asterisk (*) next to an item in the summary indicates that the interaction is supported only by weak, fragmentary, and/or contradictory scientific evidence.
N-acetyl cysteine
(NAC)
Hospitals use oral and intravenous N-acetyl cysteine (NAC) to treat liver damage induced by paracetamol overdose poisoning.1 NAC is often
administered intravenously by emergency room doctors. Oral NAC appears to be effective for
paracetamol toxicity.
An uncontrolled trial compared intravenous NAC with oral NAC in children with paracetamol poisoning and found that both methods were equally effective in reversing paracetamol-induced liver toxicity.2 However, paracetamol toxicity is a potential medical emergency, and should only be managed by qualified healthcare professionals.
Vitamin C
Taking 3 grams of vitamin C with paracetamol has been
shown to prolong the amount of time paracetamol stays in the body.3 This
theoretically might allow people to use less paracetamol, thereby reducing the risk of side
effects. Consult with a doctor about this potential before reducing the amount of
paracetamol.
Hibiscus
One small study found that hibiscus could decrease levels of paracetamol if the drug was taken after the tea was consumed
though it was not entirely clear if the decreases were clinically significant.4
Milk thistle
(Silybum marianum)
Silymarin is a collection of complex flavonoids found in milk thistle that has been shown to
elevate liver glutathione levels in rats.5
Paracetamol can cause liver damage, which is believed to involve glutathione
depletion.6 In one study involving rats, silymarin protected against
paracetamol-induced glutathione depletion.7 While studies to confirm this action in
humans have not been conducted, some doctors recommend silymarin supplementation with 200 mg
milk thistle extract, containing 70–80% silymarin, three times per day for people taking
paracetamol in large amounts for more than one year and/or with other risk factors for liver
problems.
Schisandra
(Schisandra chinensis)
Gomisin A is a constituent found in the Chinese herb schisandra. In a study of rats given
liver-damaging amounts of paracetamol, gomisin A
appeared to protect against some liver damage but did not prevent glutathione
depletion8 (unlike milk thistle, as reported above). Studies have not yet confirmed
this action in humans.
Tannin-containing herbs
Tannins are a group of unrelated chemicals that give plants an astringent taste. Herbs with
large amounts of tannins may interfere with the absorption of
codeine and should not be taken together with codeine or codeine-containing
products.9 Herbs containing high levels of tannins include green tea (Camellia sinensis), black tea, uva ursi (Arctostaphylos uva-ursi), black walnut
(Juglans nigra),red raspberry (Rubus
idaeus),oak (Quercus spp.), and witch hazel (Hamamelis virginiana).
Alcohol
Moderate to high amounts of paracetamol have caused
liver damage in people with alcoholism.10 To prevent problems, people taking
paracetamol should avoid alcohol.
Alcohol causes a loss of coordination, impaired judgment, decreased alertness, drowsiness, and other actions. Narcotic analgesics, including codeine, cause similar loss of control. Combining codeine and alcohol increases the risk of accidental injury. People taking codeine-containing products should avoid alcohol.
Food
Food, especially foods high in pectin (including jellies), carbohydrates, and large amounts of
cruciferous vegetables (broccoli, Brussel sprouts,
cabbage, and others) can interfere with paracetamol
absorption.11 However, this interference is probably not of great significance, and
it is generally accepted that paracetamol can be taken with or without food.
Codeine commonly causes gastro-intestinal (GI) upset. Codeine and codeine-containing products may be taken with food to reduce or prevent GI upset.12 A common side effect of narcotic analgesics, including codeine, is constipation. Increasing dietary fibre (fruits, vegetables, beans, whole-grain foods, and others) and water intake can ease constipation.
1. Vale JA, Proudfoot AT. Paracetamol (acetaminophen) poisoning. Lancet 1995;346:547–52.
2. Perry HE, Shannon MW. J Pediatr 1998;132:149–52.
3. Houston JB, Levy G. Drug biotransformation interactions in man. VI: Acetaminophen and ascorbic acid. J Pharm Sci 1976;65:1218–21.
4. Kolawole JA, Maduenyi A. Effect of zobo drink (Hibiscus sabdariffa water extract) on the pharmacokinetics of acetaminophen in human volunteers. Eur J Drug Metab Pharmacokinet 2004;29:25–9.
5. Valenzuela A, Aspillaga M, Vial S, Guerra R. Selectivity of silymarin on the increase of the glutathione content in different tissues of the rat. Planta Med 1989;55:420–2.
6. Threlkeld DS, ed. Central Nervous System Drugs, Acetaminophen. In Facts and Comparisons Drug Information. St. Louis, MO: Facts and Comparisons, Mar 1997, 247–f.
7. Campos R, Garrido A, Guerra R, Valenzuela A. Silybin dihemisuccinate protects against glutathione depletion and lipid peroxidation induced by acetaminophen on rat liver. Planta Med 1989;55:417–9.
8. Yamada S, Murawaki Y, Kawasaki H. Preventive effect of gomisin A, a lignan component of schizandra fruits, on acetaminophen-induced hepatotoxicity in rats. Biochem Pharmacol 1993;46:1081–5.
9. Brinker F. Interactions of pharmaceutical and botanical medicines. J Naturopathic Med 1997;7(2):14–20.
10. Threlkeld DS, ed. Central Nervous System Drugs, Acetaminophen. In Facts and Comparisons Drug Information. St. Louis, MO: Facts and Comparisons, Mar 1997, 247–f.
11. Holt GA. Food & Drug Interactions. Chicago: Precept Press, 1998, 2.
12. Threlkeld DS, ed. Central Nervous System Drugs, Narcotic Agonist Analgesics. In Facts and Comparisons Drug Information. St. Louis, MO: Facts and Comparisons, Feb 1990, 243d.
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The information presented in Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires August 2007.